Da Hong Pao

Da Hong Pao – The King of Wuyi Rock Tea

Da Hong Pao is a traditional Chinese tea, celebrated as the "King of Rock Tea." It originates from the steep cliffs of Wuyi Mountain in Fujian Province, where the unique environment imparts its signature "rock charm" and rich aroma. The leaves are dark and glossy, tightly rolled, and when brewed, they reveal a lasting fragrance, a smooth and full-bodied taste, and a lingering sweet aftertaste.

Recommended brewing: Gongfu tea style with water at 95°C. Da Hong Pao is suitable for multiple infusions, each offering a distinct flavor profile.

More than just tea, Da Hong Pao embodies a sense of sophistication and cultural heritage.