Shu Pu Er

Shu Pu-erh Tea – The Rich and Smooth Taste of Time
Shu Pu-erh tea undergoes a unique fermentation process, speeding up the aging of the leaves and imbuing them with deep, earthy flavors. The leaves are fermented using a wet-piling technique, which imparts rich woody, earthy, and aged notes. With time, ripe Pu-erh becomes increasingly smooth and complex, making it a favorite among Pu-erh tea enthusiasts.

Flavor Profile:

• Aroma: Intense aged, earthy, and woody fragrances, with a lingering scent.
• Taste: Full-bodied and smooth, with a warm, sweet flavor. The taste is rounded and mellow, with a noticeable sweet aftertaste.
• Liquor: Deep reddish-brown, clear and glossy.

Health Benefits: Ripe Pu-erh is known for its digestive benefits, helping with bowel regularity, weight management, and overall health. It is ideal for daily consumption to aid digestion and promote well-being.

Brewing Tips:
Use 7-10g of ripe Pu-erh tea, brewed with water at 95-100°C. It is best brewed in a gaiwan, clay teapot, or small teapot. Ripe Pu-erh can be steeped multiple times, with each infusion becoming richer and smoother. Each cup offers a warm, sweet aftertaste and a rich, satisfying tea experience.